Methods of cooking
- Cooking mode : Pulsed rotating heat
- Advantage of the pulsed rotating heat: the oven is equipped with a fan and a circular resistance located on the rear wall of the oven, for simultaneous cooking of different dishes on several levels
- Number of cooking programs: 25
- Special functions to meet all your desires: fast preheating, low temperature, thawing, warm keeping, drying/dehydration, pizza, vacuum cooking
- Advantage of vacuum cooking: Guaranteed a uniform cooking, without food drying out while retaining its nutrients and flavors
- Number of recipes scheduled : Not communicated
- Number of programs 100% automatic : Not affected
Steam Cooking
- Type of steam cooking: Combined cooking (rotating heat and steam)
Connectivity
- Connected: Yes, control the functions of your oven remotely, access many recipes, maintenance and daily usage tips.
- Compatibility : iOS, Android and Windows Phone
Cleaning and security
- Cleaning : Steam (hydrolysis)
- Steam advantage (hydrolysis): Simply pour the cavity of the water and the dishwashing liquid to the bottom. The oven heats up for a few minutes, the water turns into steam and softens the fat. A sponge to remove the residues that have fallen into the cavity. This system is ecological and economic.
- Pyrolyzable accessories : No
- Type of door : Temperate
- Tempered door advantage: The device door keeps a certain temperature, the risk of burns is minimized
- Door opening type : Standard
- Door closure : Soft closure
- Dismountable door window : No
Equipment
- Telescopic rails: they allow you to access your dishes by sliding them out of the cooking enclosure avoiding the risk of tilting. You can comfortably water your roast or easily return your dishes without the risk of burning.
- Turnstip : No
- Cooking probe: the cooking probe allows you to monitor the temperature at the heart of your dish. It terminates the program once the temperature is reached. You are sure to succeed in your cooking even delicate
Control headband
- Type of command : Touch
- Touch control advantage : Aesthetic , intuitive , easy cleaning . Delicious meals at your fingertips
Energy consumption and saving
- Energy label : A++
- Total power : 3.500 W
- Grief power : 2.300 W
- Natural convection consumption : 0.99 kW
- Rotating heat consumption : 0.52 kW
Dimensions
- Type of recess: Standard oven (60 x 60 cm)
- Dimensions l x h x d : 59.5 x 59.4 x 56.7 cm
- Power cord length: 1.50 m
- Net Weight : 35.50 Kg
- Volume of the cavity in liter : 70 L
Additional information
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- Made in : Germany
- Guarantee : 2 years
- Availability of spare parts (supplier data): For 15 years, from the date of purchase
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Built-in oven ELECTROLUX EOA8S39H SteamPro: culinary excellence at your fingertips
Professional Cooking with Steamify®
The EOEA8S39H SteamPro built-in oven revolutionizes culinary art with its Steamify® function. This smart steam assistant automatically adjusts the steam level according to the selected temperature, ensuring healthy and tasty dishes, with preserved textures and flavors.
With a capacity of 70 litres and an A++ energy class, this Pure Black oven offers a multitude of cooking functions, such as vacuum cooking, pulsed rotating heat and dehydration. Its advanced technology makes it possible to reproduce at home results worthy of a restaurant, with unparalleled precision and ease of use.
Connectivity and comfort of use
The ELECTROLUX EOA8S39H SteamPro is designed for an optimal user experience, thanks to its EXCite touch interface and Wi-Fi connection. The Electrolux App offers personalized cooking support and allows the oven to be controlled remotely. The integrated cooking probe ensures perfect cooking by automatically stopping the oven when the core temperature is reached.
In addition, the ‘Velvet Closing’ assisted soft closure system and removable telescopic rails provide an extra touch of comfort. With 255 pre-programmed recipes and easy steam cleaning, this built-in oven is a real ally for kitchen enthusiasts.
