Methods of cooking
- Cooking mode : Pulsed rotating heat
- Advantage of the pulsed rotating heat: the oven is equipped with a fan and a circular resistance located on the rear wall of the oven, for simultaneous cooking of different dishes on several levels
- Number of cooking programs : 9
- Special functions to meet all your desires: fast preheating, thawing, pizza
- Number of recipes scheduled: 45 aids for choice of cooking methods and cooking times.
- Number of programs 100% automatic : Not affected
Steam Cooking
- Type of steam cooking : Addition steam
- Mode of addition of water: In the cavity at the bottom of the oven
- Advantage of the mode with addition of steam: Assisted steam cooking allows cooking with the help of steam, in order to obtain improved cooking performance. It is especially recommended for bread and baking
Connectivity
- Connected : Not concerned
Cleaning and security
- Cleaning : Pyrolysis
- Pyrolysis advantage: The internal temperature of the oven rises up to 500 ° C and destroys the fat, you just have to recover the ash with a cloth and the trick is played!
- Tips pyrolysis: Unless the mark is indicated against in the package leaflet, it is strongly recommended during the pyrolysis cleaning to remove the grid(s), the chefrite(s) and rails
- Pyrolyzable accessories : No
- Type of door : Cold
- Cold door advantage: It is a guarantee of safety, there is no risk of burning and the thickness of the windows offers excellent insulation
- Door opening type : Standard
- Door closure : Soft closure
- Dismountable door window: Yes, for a complete and easy cleaning
Equipment
- Programmer : Electronic
- Turnstip : No
- Cavity Separator : Not concerned
- Cooking dish Air Fry : No
Control headband
- Order type : Retractable buttons
- Screen type : Standard screen
- Advantage of retractable buttons: The controls can be re-entrant for the aesthetic side of the oven, for cleaning and practical at the safety level when the oven is at the height of a child.
Energy consumption and saving
- Energy label : A+
- Total power : 3.500 W
- Grief power : 2.300 W
- Natural convection consumption : 1.09 kW
- Rotating heat consumption : 0.69 kW
- Natural convection consumption of the second oven : 0
- Consumption of rotary heat from the second furnace: 0
Dimensions
- Type of recess: Standard oven (60 x 60 cm)
- Dimensions l x h x d : 59.5 x 59.4 x 56.7 cm
- Net Weight : 34.50 Kg
- Volume of the cavity in liter : 71 L
- Volume of the liter cavity of the second oven: 0
Additional information
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- Made in : Germany
- Guarantee : 2 years
- Availability of spare parts (supplier data): For 10 years, from the date of manufacture
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Cook accurately and cook delicious meals every time with your future AEG BPE55526BM Steambake oven.
The perfect ally for exceptional cooking results
Do you know the SteamBake touch? Integrated into your future AEG BPE55526BM Steambake oven, it will bring a golden color and a crispy crust to all your preparations, while maintaining a soft texture inside: the assurance of delighting your taste buds with tender heart-to-hearted dishes and cooked to perfection.
The ring resistance of your future AEG BPE55526BM Steambake oven will ensure a uniform distribution of heat, even when you will be cooking on multiple levels at the same time. You can simmer more dishes in one go, which will be ideal to save time without compromising on their flavors.
Always a bright oven
Enjoy a pleasant cooking experience with dynamic control at your fingertips. The scalable interface of your AEG BPE55526BM Steambake will ensure easy and intuitive control, while its responsive touch buttons will allow you to quickly adjust the cooking time or temperature. In addition, his door will remain cold in all circumstances to avoid any risk of burning.
Enjoy an always clean oven and easy maintenance with the pyrolysis cleaning function of your AEG BPE55526BM Steambake oven. By heating up to 500 ° C, this program will destroy all fats and residues, guaranteeing unstoppable hygiene in record time!
